Thomas Carr At The Olive Room impressed judges once again in the North Devon Journal's Food, Drink and Tourism Awards last week, winning the title of Best Restaurant for the second year running.A matter of days later and Thomas was celebrating again after being awarded a Michelin star, one of the most prestigious international prizes in food.Our judges were wowed by the highly skilled craftsmanship of this exciting young chef. Laura Brainwood visited the Ilfracombe restaurant to sample some of...
