Rosanna Rothery admits she often takes the easy option on a Friday and heads to Pilton Fryer for a salt and vinegar drenched fish supper.
1. Meet the frying squad: Staff seem happy to be there and manage to serve a long queue of hungry Friday night fish fans with efficiency and aplomb. They answer my questions with knowledge and obviously take a pride in their product.
2. I believe I can fry: Golden chips have been well anointed in oil and vinegar – although their softness doesn't...
